Possible solution for a deadly amphibian disease may already be swimming around the amphibians
[Another version of this article first appeared on The Scientist.]
In the Pyreneans mountains between France and Spain, a team of scientists hurried ahead on a trail that snaked across the undulating landscape. They had just sampled a lake and were trekking to the next, oblivious of the beauty around them—blue skies, rocky ridges, grassy meadows. Their minds dwelled on the dwindling frog numbers in the previous lake: the frogs were sick, many had died.At the next lake however, frogs and tadpoles basked in the sun and swam away as the scientists approached. The scientists, now smiling, dipped an empty plastic can into the lake, and heaved the water-filled can onto the donkey that followed them. That healthy frog population provided slight relief, but it puzzled the scientists even more. Why were there such stark differences in frog survival and disease incidence between otherwise similar lakes? Dirk Schmeller, one of the scientists, suspected that the answer could be found in the lake water. He ushered his team (including the donkey) down the slopes to his laboratory. Within hours, they must analyse the water samples and measure the amount of the fungal pathogen, Batrachochytrium dendrobatidis (Bd), that cause the deadly disease, chytridiomycosis.
Chytridiomycosis has been decimating amphibian populations worldwide since the 1980s. “We have no means to stop its advance,” said Antje Lauer, a microbial ecologist at California State University Bakersfield, “and no cure that can be used in the wild to protect amphibians from it.”
Bd affects the amphibian skin, disrupting its ability to regulate electrolytes in the body, explained Jamie Voyles, an infectious disease ecologist at New Mexico Tech. Infected frogs lose excessive amounts of sodium and potassium, which are critical to keep their hearts pumping. Eventually, their hearts stop.
But new research suggests a potential preventive agent against Bd infection—one that may already be swimming all around the affected amphibians. Two recent studies demonstrated that aquatic microscopic fauna—such as Daphnia, Paramecium, and rotifers—can consume free-floating Bd zoospores, thereby keeping Bd from infecting as many frogs.Schmeller, a conservation biologist at the Helmholtz Centre for Environmental Research in Germany, knew that Bd infection rates varied greatly across frog populations in lakes in the Pyreneans mountains. Curious “if there was something in the water” skewing Bd infection rates, Schmeller brought various lake water samples back to his lab for a series of experiments that he and his colleagues published in Current Biology (26 December 2013).
Schmeller’s team found that low-Bd lake water contained more microscopic fauna than high-Bd lake water. These microfauna were mostly single-celled organisms like Paramecium and rotifers, which feed on organic matter they filter from their aquatic environments.The team then added very high Bd-loads to samples of low-Bd lake water; some of these samples were previously heat-treated to remove all microfauna. They then exposed tadpoles of the European midwife frog (Alytes obstetricans)—a species that’s known to be highly susceptible to Bd— in the water samples. The researchers found that Bd infected fewer tadpoles and with milder intensity in the untreated water. They also found that tadpoles in low-Bd water without microfauna (heat-treated) suffered infection rates equal to those observed in high-Bd water. Next, Schmeller and his colleagues labeled Bd zoospores with a fluorescent stain to track their fates in the presence of microfauna. Many of the glowing Bd zoospores ended up in the guts of the microfauna, providing direct evidence that the aquatic microfauna were eating the Bd zoospores.
This study confirmed previous observations suggesting that aquatic microfauna might prey on Bd zoospores, and showed that these microfauna can even reduce Bd infection. Yet in the lakes where Bd and amphibians interact, aquatic microfauna can choose from a variety of foods beyond the infectious zoospores. Would microfauna still reduce Bd zoospores in a more complex environment?
Catherine Searle, a disease ecologist at University of Michigan, attempted to address that question in an Ecology and Evolution paper published this past fall (September 23). She and her colleagues sought to see whether Daphnia magna and the smaller D. dentifera—both aquatic zooplanktons that filter food in the water—could consume Bd zoospores and reduce Bd infection among tadpoles when also provided with an alternative food, algae.
Although both Daphnia species decreased Bd zoospores in the water, only D. magna appeared to help reduce Bd infection in tadpoles. Searle’s team hypothesized that the faster filtering by the larger D. magna might have damaged Bd zoospores more than the smaller D. dentifera could.
Algae clearly affected the interactions among Daphnia, Bd zoospores, and tadpoles. Searle provided D. dentifera with either high or low algae supply and examined the consequent Bd zoospore numbers and tadpole infection rates. Bd zoospores survived better in the high-algae environment but tadpole infection rates did not change. While the researchers propose several mechanisms by which algae might impede Daphnia predation of Bd zoospores, to date they remain untested.
“The effects of Daphnia on Bd are not straightforward,” explained Searle, noting that Daphnia may not always reduce chytridiomycosis. “It’s complicated.”
The works of Schmeller and Searle highlight the potential of aquatic predators to fight Bd. “Aquatic predators of fungal zoospores are exciting,” said Douglas Woodhams, a disease ecologist and conservation biologist at University of Colorado, Boulder, “because they are the one factor that may be more easily manipulated for disease management” when compared with factors like pond temperature or host immunity.
However, Searle warned that “biocontrol must be implemented with caution for it might have unpredictable effects on the community.” Schmeller agreed, suggesting that biocontrol trials “should first be done in a couple of lakes…not more than that…to see if they work.”
“The studies of Schmeller and Searle remind us that host and pathogens do not exist in a vacuum,” said Voyles, “but are parts of diverse, dynamic ecosystems with many interfering organisms, chemicals and abiotic factors.”
“These studies make clear that a healthy environment with natural predators of Bd can reduce the risk of contracting chytridiomycosis,” added Lauer.